{recipe} Simple Veggie Tian 

This dish is simple, beautiful and delicious.  I make it quite often with a variety of veggies from our local farmers markets.  This is the variation I made late summer.  


1 summer squash

2 zucchini

1 potato (I prefer to use sweet potatoes)

1 small yellow onion 

2 cloves minced garlic

1 medium tomato 


Parmesan cheese (optional)

Preheat oven to 400 degrees 

Sauté diced onion and minced garlic in pan for about 3-5 minutes. 

Thinly slice vegetables. 

Spray baking dish with non stick spray.  Spread garlic and onion mix over bottom of dish.  

Arrange thinly sliced vegetables vertically in dish, alternating vegetables.  Season with salt, pepper and thyme.  Cover with foil and bake for 30 minutes.  

Remove foil and sprinkle with Parmesan cheese.  Bake and additional 15 minutes uncovered.  


4 thoughts on “{recipe} Simple Veggie Tian 

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