{recipe} Vegan Kale Pesto

Looks good, tastes better vegan kale almond pesto.  I usually prepare this over pasta (served warm or cool).  

  
Ingredients:

1 bunch kale, steamed (approx. 6oz)

1⁄3 cup toasted almonds

3 cloves garlic

1⁄2 teaspoon sea salt

2 tablespoons lemon juice

1 tablespoon extra virgin olive oil

1 pinch red pepper flakes (optional, I leave this out when making to share with George) 

Instructions:

Place kale in food processor and pulse until chopped.  Add garlic and almonds.   Pulse in remaining ingredients until blended.  Serve over fresh warm or cool noodles of choice.  

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