This recipe was a major win, everyone loved it. I prepped everything while George was napping and then he helped me fill the muffin tray up with the meatloaf and put in to oven. This is a basic recipe, I am already thinking of different ways to switch it up – could easily add in some veggies like spinach or zucchini to the meatloaf.
1.25 lb of organic ground turkey meat
2 eggs, lightly beaten
1/3 cup gluten-free or regular breadcrumbs
1/2 onion, chopped
1-2 tsp garlic powder
Salt & pepper to taste
Ketchup (we love this brand)
Preheat oven to 350. Sauté chopped onion in pan for 2-3 minutes then set aside. Mix turkey, eggs, breadcrumbs and spices in large bowl. Add cooled onions and 2 tbs ketchup and mix well. Spray muffin pan with non-stick spray. Fill muffin tins 3/4 of the way with meatloaf mixture. Top with an added 2tbs of more ketchup. Cook in oven for 30 minutes. Let cool 5 minutes before taking out of muffin tray.